|
|
Domaine A et P de Villaine Bourgogne La Digoine 2006
La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate. La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate ... more
BN#258895
|
|
|
|
 |
|
|
Domaine A et P de Villaine Bourgogne Les Clous 2006
Les Clous comes from several parcels located on a south-facing slope of Bouzeron's valley, sheltered from summer's north wind during ripening. Our vineyard here is planted with selections of Chardonnay grapes that we have chosen for moderate yields. Les clous is a vin de garde- it's meant to be aged. ... more
BN#279849
|
|
|
|
 |
|
|
Domaine A et P de Villaine Bourgogne Les Clous 2007
Les Clous comes from several parcels located on a south-facing slope of Bouzeron's valley, sheltered from summer's north wind during ripening. Our vineyard here is planted with selections of Chardonnay grapes that we have chosen for moderate yields. Les clous is a vin de garde- it's meant to be aged. ... more
BN#272221
|
|
|
|
 |
|
|
Domaine A et P de Villaine Mercurey Les Montots 2007
Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its own kind, structured and viforous, deep with a dark ruby color. It will open ... more
BN#272427
|
|
|
|
 |
|
|
Domaine A et P de Villaine Mercurey Les Montots 2008
Mercurey Les Montots is more concentrated, mineral, quite ferm now. Mouth offers a beautiful "mache" of intense and deep red fruits even if tanins are ripe and young now. You have to wait before drinking it between ten and fifteen years with game animals or birds. more
BN#400356
|
|
|
|
 |
|
|
Domaine A et P de Villaine Rully Les Saint Jacques 2006
Our vineyard in the "Les Saint-Jacques" parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully's most famous premiers crus.
Planted in 1990, this vineyard is the legacy of an old Côte d'Or vineyard-it is made up of moderate-yield Chardonnay selections. ... more
BN#239489
|
|
|
|
 |
|
|
Domaine A et P de Villaine Rully Les Saint Jacques 2007
Our vineyard in the "Les Saint-Jacques" parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully's most famous premiers crus.
Planted in 1990, this vineyard is the legacy of an old Côte d'Or vineyard-it is made up of moderate-yield Chardonnay selections. ... more
BN#272223
|
|
|
|
 |
|
|
Acacia Lone Tree Vineyard Pinot Noir 2006
Our 2006 Acacia Lone Tree Vineyard Estate Pinot Noir comes from our crown jewel Pinot Noir site in the Los Carneros region. We’ve planted the vineyard to a diverse selection of Pinot Noir clones, giving this deep, ruby-purple wine its layers of luscious flavors. The aromas and flavors express lush ... more
BN#255688
|
|
|
|
 |
|
|
Adelsheim Caitlin's Reserve Chardonnay 2006
This 2006 bottling shows lemons, figs and apricots – as well as spice and hazelnuts – on the nose, with the French oak almost subliminal in the background. On the palate, the wine shows artful layers of figs, Asian pears, apricots,
apples, nutmeats and minerals. It almost seems lush, but ... more
BN#219882
|
|
|
|
 |
|
|
Adelsheim Deglacé 2006
Our Deglacé dessert wine has a soft, peach-pink color produced from contact with the Pinot noir skins. The residual sugars are on the low end as compared to traditional ice wines, resulting in a consistently balanced wine.
more
BN#270115
|
|
|
|
 |
|
|
Adelsheim Elizabeth's Reserve Pinot Noir 2007
 we92wa89
This complex and intriguing wine offers layered aromas of red raspberries, fresh Oregon strawberries, rose petals and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with firm tannins and a persistent finish. This wine will pair beautifully with the Pinot ... more
BN#267615
|
|
|
|
 |
|
|
Allagash Black Belgian-Style Stout
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute ... more
BN#287304
|
|
|
|
 |