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Adelsheim Willamette Valley Pinot Noir 2007
 ws90
With its wide variety of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice) and even a little black pepper. True to our house style, ... more
BN#248192
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Aecht Schlenkerla Rauchbier Maerzen
Aecht Schlenkerla Rauchbier Maerzen is unpasteurized and made entirely from smoked malt. Heller Trum is one of the very few breweries left in Germany that does its own malting. During germination of barley, the smoke of beech wood fire is "forced" through the germinating barley for a total of between ... more
BN#206709
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Aecht Schlenkerla Rauchbier Urbock
A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style. more
BN#154826
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Allagash Black Belgian-Style Stout
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute ... more
BN#287304
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Allagash Curieux
During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! more
BN#154158
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Allagash Dubbel
Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel will mature in the bottle and acquire distinctive port and sherry characteristics. more
BN#142977
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Allagash Fluxus 2008
Another year, another batch of Fluxus has been brewed to mark the change and growth of Allagash Brewing. With a new and different recipe, our 2008 batch is a double white beer brewed with spices and fresh grated ginger. A double white beer calls for twice the amount of malted ... more
BN#240534
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Allagash Four
Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of ... more
BN#163169
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Allagash Grand Cru
Allagash Grand Cru is a winter seasonal. We brew this special, deep-golden colored beer each year in limited quantities. It has a full, yet refined malty palate and a gentle fruit and spice aroma. more
BN#143609
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Allagash Hugh Malone
We dry hop the beer, which instills a hoppy aroma with notes of pine and grapefruit. This 8.5 % ABV ale has a malty palate and a pronounced bitterness. It has a pleasant dry, hoppy finish.
Hugh Malone Ale is a perfect complement to hanger steak and pommes frites. Serve ... more
BN#228717
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